It must be the aim and dream of any self respecting Chef to be able to produce a menu based on seasonal ingredients. Of course Dubai’s position at the centre of the world allows it take advantage of product from both the Northern and Southern hemispheres but sometimes, it may be guilty of “stretching” a product outside that particular species seasonal range.
All too often the wrong information can be imparted that can not only cause economic consequences as in huge price rises, but also total non-supply which is disatrous. It is the supplier’s task to be the advisor on what’s good and economically priced and what a client may comfortably put on a menu where supply is guaranteed.
Wet Fish is a seasonal operator so take some time to look at the latest report on what’s good and available:
