Processing
Fishmongering is an art. Our experienced Blockmen will prepare any fish to your specification.
Descaling
The removing of scales.
Pinboning
Removal of small internal bones within the fillets.
Cleaning
Removal of stomach, gill area and external fins.
Filleting
To cut the flesh away from the bones. The end product is a boneless piece of fish ready for cooking.
Portioning
Portions can be cut to your requirement.
